Chilli Paneer

Chilli Paneer or Cheese Chilli is one of the favorite dishes from Indian Chinese cuisine. This chilli paneer is a tasty and nutritious recipe gives restaurant style taste and flavor.

Ingredients For Chilli Paneer:-

Paneer : 250 gms Cut into cubes
Onions : 2 Thick sliced
Capsicum : 2 Thick sliced
Garlic : 1 Tsp Chopped
Ginger Paste : 1 Tsp
Green Chilli : 2 Sliced
Tomato Sauce : 2 Tsp
Soya Sauce : 1 Tsp
Black Pepper : 1 Tsp
Salt : 1 Tsp (as per taste)
Corn Flour : 1 Cup
Water : 2 Cup ( as required )
Oil : For Frying + 1 Tbs

Method For Chilli Paneer:-

Take a bowl, add corn flour, salt, pepper and water. Mix well and make thick mixture. Now add paneer pieces into the mixture and coat properly.

Heat oil in a kadhai and deep fry coated paneer till light brown then take them out on a napkin paper.

Heat 1 tbs oil, add chopped garlic and onion saute them for 2 minute. Add ginger paste, green chilli, capsicum, tomato sauce , soya sauce, mix well and cook for 5 minutes.

Now add salt, pepper, fried paneer and mix it well. Now add remain corn flour mixture and 1 cup water in it, mix well and cook for 5 minutes. Serve with pratha or naan.

If you want more gravy, then use extra water.

Kashmiri Dum Aloo Recipe

Kashmiri dum aloo is one of the most widely preferred north Indian curries. Midium sized potatoes are shallow fried and then cooked in delicious gravy of onion, tomato, cashew nuts, curd and lots of spices like kashmiri red chilis power, cloves, cinnamon, green cardamom, cumin seeds, coriander powder, ginger, garlic etc.

Ingredients for Kashmiri Dum Aloo:-

Potatoes : 8 boiled (medium size)
Onions : 2 Sliced
Tomatoes : 3 Chopped
Ginger/Garlic Paste : 1 Tsp
Cashew Nuts : 15
Green Cardamom : 4
Cloves : 4
Cinnamon Sticks : 2 Pieces
Red Chili Powder : 1 Tsp
Coriander Powder : 1 Tsp
Turmeric Powder : ½ Tsp
Garam Masala Powder : ½ Tsp
Kasuri Methi : 1 Tsp
Curd : ½ Cup
Salt : As per taste
Oil : 3 Tbs
Water : As Required

Method for Kashmiri Dum Aloo:-

Boil and peel the potatoes and poke them all over with the help of a fork. Heat 2tbs oil in a kadhai and add some salt and turmeric powder.

Now, add red chili powder and potatoes. Shallow fry them for 5 minutes then take them out and keep aside. In the rest of oil add few cardamoms.

Then, add cloves and cinnamon. Add onion and sauté for 1 minute, now add ginger garlic paste.

Sauté it till the raw smell is gone. Now, add tomatoes and cashew nuts. Again sauté them and turn off the flame.

When mixture is cool, grind it and make fine paste of it. Now, heat 1 tbs oil in a pan and add cumin seeds. When it crackles, add the grinded masala paste.

Sauté this mixture for about 3 minutes. Now, add all spices and stir it continuously till the oil separates. Then, add the curd.

After that, add water as required, 8 boiled potatoes and salt as per your taste.

Mix it well and cover it. Now, cook it for 15 minutes while keep stirring in between. Now, add some kasuri methi. At last, garnish the Kashmiri Dum Aloo with coriander leaves. Serve it hot with some rice or chapatti.

For more details please watch the video below...

Bhindi Do Pyaza Recipe

Bhindi 'Do' Pyaza recipe with detailed step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra. The main thing this recipe needs is to double the amount of onion than normal dish needs. And that is what makes it so special. 'Bhindi' is the hindi name for Okra/Ladyfinger and for Onions it is called Pyaz. 'Do' means twice or double in Hindi. There are so many ways to make Ladyfinger but Bhindi 'Do' Pyaza is very easy, delicious and quick to make.

Here are some of its benefits. Bhindi is a very good source of vitamins C, K and various other nutrients. Okra also contains anti-oxidants which reduces the risk of serious health problems. Eating Ladyfinger can also help you increase your overall immune system. Let's start making this yummy Bhindi 'Do' Pyaza!

Ingredients for Bhindi Do Pyaza:-

Bhindi : 500 gms
Onion : 4 Big (thick sliced)
Tomato : 2 Chopped
Cumin seeds : 1Tsp
Turmeric Powder : ½ Tsp
Hing : ¼ Tsp
Red Chili Powder : 1 Tsp
Coriander Powder : 1 Tsp
Garam Masala : ½ Tsp
Salt : 1 Tsp (as per taste)
Coriander Leaves : 1 Tsp Chopped
Mustered Oil : 2 Tsp

Method for Bhindi do Pyaza:-

Wipe the bhindi/okra with the help of cloth after wash and cut into one inch long pieces. Heat oil in a pan, add hing and cumin seeds in it when they crackle add ginger/garlic paste and chopped onions.